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The cuisine of the South uses many herbs and spices and has been influenced by Cambodia, Thailand and India. ex. Curries using coconut milk are an example of these influences. The South also has a wide selection of tropical fruits and vegetables that are not readily available in the cooler North
- Trip Code: VCU1D4
- Trip Highlights: Sai Gon Cooking tour
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- Trip Duration: Half Day
- Grade: Easy
- Group size: 2 Pax +
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Brief Itinerary
- Morning session from 9:30-1:00 (L)
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- Afternoon session from 4:00-7:30 (D) |
| Tour price include |
Tour price exclude |
-Private pick up and drop off services,
-Cooking arrangment,
-English Speaking Guide,
-Meal |
- Travel insurance
- Personal expenses such as shopping; telephone, laundry and bar bills etc.
- Pre & Post trip accommodation
- Beverage
- Tips and Gratuities |
Tour Price Valid from Jan 1st 2011- Dec 31st 2011
Price per person in USD
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| Tour Group |
1 |
2 |
3-4 |
5-8 |
9-12 |
SSL |
| Standard |
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N/A
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| Deluxe |
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N/A
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| Luxury |
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N/A
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| Book now to save up to 10%* until to 30 Dec 2012 |
- 5% off to return customers/multiple bookings
- Booking and departure before 30 Dec 2012. Full payment upon booking confirmation, 8 weeks before departure. |
- 5% off to mention to any of our customers
- This offer will not associate with other offers
- Terms and Conditions applied
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Detail Itinerary During the course, you will have have the opportunity to learn a selection of favorite dishes; recognize the favourable ingredients used in the South of Viet Nam; enjoy a trip to the colourful central food market; learn about the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) and multitude of different rices. Apart from the preparation and cooking under our Chef's guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past. You will learn a bit of oriental science regarding the Yin-Yang balance, some history of Vietnamese cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally, you will understand the intricacies of Vietnamese dining etiquette and the technique to master eating with chopsticks! (L / D)
End of service.
Also see other Viet Nam Culinary tours
Contact to Niche Travel Viet Nam
| Online Enquiry |
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VIET NAM CONTACT
Tel:+84 4 3858 7006
Hotline: + 84 129 522 9919
Fax: +84 4 3557 7011
Opening hours (GMT + 7:00)
Monday - Friday 9:00 am - 5:00 pm
Saturday 9:00 am - 12 am |
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